SANTO VALLE | SPECIALTY COFFEES

Founded in mid-2010, the company Santo Valle Specialty Coffees is an coffees special exporter in nature, which seeks to form strategic partnerships with producers of Alta Mogiana region, aiming at origination differentiated coffees that meet the quality attributes and desires of the international market.


At the beginning of its activities, the company has performed its first export business of specialty coffee from San Francisco Farm, located in the municipality of Patrocinio Paulista, São Paulo, directly ("Direct Trade") to the United States and Japan.

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SANTO VALLE | SPECIALTY COFFEES

Founded in mid-2010, the company Santo Valle Specialty Coffees is an coffees special exporter in nature, which seeks to form strategic partnerships with producers of Alta Mogiana region, aiming at origination differentiated coffees that meet the quality attributes and desires of the international market.


At the beginning of its activities, the company has performed its first export business of specialty coffee from San Francisco Farm, located in the municipality of Patrocinio Paulista, São Paulo, directly ("Direct Trade") to the United States and Japan.

READ MORE

PARTNERSHIP: HOW IT WORKS

The partnership seeks to establish bonds of trust and long-term credibility with producers and buyers, so that they feel assured on the company's performance, cause on the one hand, places the producers’ specialty coffees available to the market, and other, approaching buyers, creating a safe commercial environment for the businesses development.

In other words, the partnership offers its partners the convergence of their interests and expectations, in which the success of the business relationship and the satisfaction of those involved becomes the main purpose of the Santo Valle Specialty Coffees.



 

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ALTA MOGIANA – INDICATION OF ORIGIN

Alta Mogiana Region, strategically located in the Northeast of São Paulostate , in the highlands that provides altitude and microclimate favorable to the practice of coffee growing, is traditionally known as a cradle of high quality coffees, with the following sensory characteristics:

    Aroma:Outstanding. Fruity reminding chocolate and nuts
    Body: Creamily (Main characteristic of Alta Mogiana coffees)
    Acidy: Medium – Very balanced
    Aftertaste: Extended, reminding of caramel and bitter chocolate.

ALTA MOGIANA – INDICATION OF ORIGIN

Alta Mogiana Region, strategically located in the Northeast of São Paulostate , in the highlands that provides altitude and microclimate favorable to the practice of coffee growing, is traditionally known as a cradle of high quality coffees, with the following sensory characteristics:

    Aroma:Outstanding. Fruity reminding chocolate and nuts
    Body: Creamily (Main characteristic of Alta Mogiana coffees)
    Acidy: Medium – Very balanced
    Aftertaste: Extended, reminding of caramel and bitter chocolate.

COFFEE'S LIST

FARM
LOCATION
ALTITUDE
CROP
LOT
N BAGS
VARIETY
PROCESS
SCREEN
Pts SCAA

CONTACT US

  • Headquarters

    Address: Comandante Marcondes Salgado, 2006, room 02.
    Ribeirão Preto-SP – Zip code-14025-160
    Phone Number: +55 (16) 3610-0347/3635-5863


    Subsidiary

    Address: Dona Otília Amaral, 721
    São Tomás de Aquino-MG — Zip code-37960-000

 

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